{"id":12817,"date":"2025-09-23T12:57:38","date_gmt":"2025-09-23T11:57:38","guid":{"rendered":"https:\/\/mcqsadda.com\/?p=12817"},"modified":"2025-10-22T10:36:57","modified_gmt":"2025-10-22T09:36:57","slug":"concepts-of-ph-scale-top-100-mcqs-with-answer-and-explanation","status":"publish","type":"post","link":"https:\/\/mcqsadda.com\/index.php\/2025\/09\/23\/concepts-of-ph-scale-top-100-mcqs-with-answer-and-explanation\/","title":{"rendered":"Concepts of pH scale Top 100 MCQs With Answer and Explanation"},"content":{"rendered":"\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>1. pH is defined as:<\/strong><\/mark><br>A) log [H\u207a]<br>B) \u2013log [H\u207a]<br>C) log [OH\u207b]<br>D) \u2013log [OH\u207b]<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> pH = \u2013log\u2081\u2080[H\u207a], where [H\u207a] is the hydrogen ion concentration in mol\/L.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>2. The pH of a neutral solution at 25 \u00b0C is:<\/strong><br><\/mark>A) 0<br>B) 7<br>C) 14<br>D) 1<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> At 25 \u00b0C, pure water has [H\u207a] = 1 \u00d7 10\u207b\u2077 \u2192 pH = 7.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">3. The pH of 0.001 M HCl solution is:<br><\/mark><\/strong>A) 1<br>B) 2<br>C) 3<br>D) 4<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> pH = \u2013log [H\u207a] = \u2013log (10\u207b\u00b3) = 3.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">4. Which solution has the lowest pH?<br><\/mark><\/strong>A) 0.01 M HCl<br>B) 0.001 M HCl<br>C) Pure water<br>D) 0.01 M NaOH<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Higher [H\u207a] \u2192 lower pH. 0.01 M HCl has pH = 2, the lowest here.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">5. The pH of 0.01 M NaOH solution is:<br><\/mark><\/strong>A) 12<br>B) 10<br>C) 2<br>D) 4<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> [OH\u207b] = 0.01 = 10\u207b\u00b2 \u2192 pOH = 2 \u2192 pH = 14 \u2013 2 = 12.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">6. What is the pOH of a neutral solution at 25 \u00b0C?<br><\/mark><\/strong>A) 0<br>B) 7<br>C) 14<br>D) 1<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> For neutral water, [OH\u207b] = 10\u207b\u2077 \u2192 pOH = 7.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>7. Which formula relates pH and pOH?<\/strong><br><\/mark>A) pH + pOH = 0<br>B) pH + pOH = 7<br>C) pH + pOH = 10<br>D) pH + pOH = 14<br><strong>Answer:<\/strong> D<br><strong>Explanation:<\/strong> At 25 \u00b0C, pH + pOH = 14 (since Kw = 10\u207b\u00b9\u2074).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>8. The solution with pH = 1 is:<\/strong><br><\/mark>A) Strongly acidic<br>B) Weakly acidic<br>C) Neutral<br>D) Basic<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> pH &lt; 7 \u2192 acidic. Very low pH (1) \u2192 strongly acidic.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">9. The solution with pH = 9 is:<\/mark><br><\/strong><sup data-fn=\"ae8161c6-ab6f-429f-89a4-85075b595182\" class=\"fn\"><a href=\"#ae8161c6-ab6f-429f-89a4-85075b595182\" id=\"ae8161c6-ab6f-429f-89a4-85075b595182-link\">1<\/a><\/sup>A) Strongly acidic<br>B) Weakly acidic<br>C) Weakly basic<br>D) Strongly basic<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> pH > 7 \u2192 basic. Since it\u2019s near 7, it\u2019s weakly basic.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">10. The pH of a strong acid increases when:<\/mark><\/strong><br>A) Diluted with water<br>B) Heated<br>C) Mixed with strong base<br>D) Both A and C<br><strong>Answer:<\/strong> D<br><strong>Explanation:<\/strong> Dilution reduces [H\u207a], neutralization with base consumes H\u207a \u2192 pH increases.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">11. Which indicator is used to measure pH around 7?<br><\/mark><\/strong>A) Phenolphthalein<br>B) Methyl orange<br>C) Bromothymol blue<br>D) Litmus<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Bromothymol blue has transition range 6.0\u20137.6 \u2192 suitable near neutral pH.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">12. Which indicator is suitable for strong acid vs strong base titration?<br><\/mark><\/strong>A) Phenolphthalein<br>B) Methyl orange<br>C) Either A or B<br>D) None<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Strong acid\u2013strong base equivalence point at pH \u2248 7 \u2192 either phenolphthalein or methyl orange can work.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">13. pH paper turns red in:<br><\/mark><\/strong>A) Acidic solution<br>B) Basic solution<br>C) Neutral solution<br>D) Salt solution<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Acids turn pH paper red.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">14. The pH of gastric juice is about:<br><\/mark><\/strong>A) 7<br>B) 1\u20132<br>C) 4\u20135<br>D) 9<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Gastric juice contains HCl, pH \u2248 1\u20132.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">15. The pH of human blood is about:<br><\/mark><\/strong>A) 4.5<br>B) 6.0<br>C) 7.4<br>D) 9.0<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Normal blood pH \u2248 7.35\u20137.45.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">16. The pH of saliva after meals is usually:<br><\/mark><\/strong>A) 2<br>B) 4<br>C) 6.5\u20137.5<br>D) 9<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Saliva is slightly acidic to neutral (6.5\u20137.5).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">17. If [H\u207a] = 1 \u00d7 10\u207b\u2075 M, the pH is:<br><\/mark><\/strong>A) 3<br>B) 5<br>C) 7<br>D) 9<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> pH = \u2013log (10\u207b\u2075) = 5.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">18. If pH = 11, then [OH\u207b] is:<br><\/mark><\/strong>A) 10\u207b\u00b3 M<br>B) 10\u207b\u00b2 M<br>C) 10\u207b\u00b9\u00b9 M<br>D) 10\u207b\u00b9 M<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> pOH = 14 \u2013 11 = 3 \u2192 [OH\u207b] = 10\u207b\u00b3 M.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">19. The ionic product of water (Kw) at 25 \u00b0C is:<br><\/mark><\/strong>A) 1 \u00d7 10\u207b\u2077<br>B) 1 \u00d7 10\u207b\u00b9\u2070<br>C) 1 \u00d7 10\u207b\u00b9\u2074<br>D) 1 \u00d7 10\u207b\u00b9\u2076<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Kw = [H\u207a][OH\u207b] = 1 \u00d7 10\u207b\u00b9\u2074 at 25 \u00b0C.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">20. When pH = 7 at 25 \u00b0C, then:<br><\/mark><\/strong>A) Solution is neutral<br>B) [H\u207a] = [OH\u207b]<br>C) [H\u207a] = 10\u207b\u2077<br>D) All of the above<br><strong>Answer:<\/strong> D<br><strong>Explanation:<\/strong> Neutral solution has pH = 7, [H\u207a] = [OH\u207b] = 10\u207b\u2077.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">21. Which solution will have pH > 7?<br><\/mark><\/strong>A) 0.1 M HCl<br>B) Pure water<br>C) 0.1 M NaOH<br>D) H\u2082SO\u2084<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> NaOH is a strong base \u2192 pH > 7.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">22. If pH of solution decreases from 5 to 3, then [H\u207a]:<br><\/mark><\/strong>A) Doubles<br>B) Increases by 100 times<br>C) Decreases by 10 times<br>D) Remains constant<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> pH drop by 2 units \u2192 [H\u207a] increases by 10\u00b2 = 100 times.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">23. Which of the following is a weak acid?<br><\/mark><\/strong>A) HCl<br>B) HNO\u2083<br>C) CH\u2083COOH<br>D) H\u2082SO\u2084<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Acetic acid (CH\u2083COOH) is weak, partially ionized.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">24. The pH scale usually ranges from:<br><\/mark><\/strong>A) 0 to 7<br>B) \u20131 to 1<br>C) 0 to 14<br>D) 1 to 14<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Normal pH scale = 0\u201314, but can go below 0 or above 14 in extreme cases.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">25. Which device is used to measure pH accurately?<br><\/mark><\/strong>A) Voltmeter<br>B) pH meter<br>C) Ammeter<br>D) Galvanometer<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> A pH meter (glass electrode) measures pH accurately.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">26. The pH of 0.1 M HCl solution is:<br><\/mark><\/strong>A) 0<br>B) 1<br>C) 2<br>D) 3<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> pH = \u2013log [H\u207a] = \u2013log (0.1) = 1.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">27. The pH of 0.001 M NaOH solution is:<br><\/mark><\/strong>A) 11<br>B) 12<br>C) 13<br>D) 3<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> [OH\u207b] = 10\u207b\u00b3 \u2192 pOH = 3 \u2192 pH = 14 \u2013 3 = 11.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">28. A solution has [H\u207a] = 1 \u00d7 10\u207b\u2079 M. Its pH is:<br><\/mark><\/strong>A) 9<br>B) 7<br>C) 5<br>D) 11<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> pH = \u2013log [H\u207a] = \u2013log (10\u207b\u2079) = 9.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">29. The pH of 1 \u00d7 10\u207b\u2074 M HCl solution is:<br><\/mark><\/strong>A) 2<br>B) 3<br>C) 4<br>D) 5<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> pH = \u2013log (10\u207b\u2074) = 4.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">30. A solution with pH = 13 has [OH\u207b] = ?<br><\/mark><\/strong>A) 10\u207b\u00b9<br>B) 10\u207b\u00b2<br>C) 10\u207b\u00b9\u00b3<br>D) 10\u207b\u2077<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> pOH = 14 \u2013 13 = 1 \u2192 [OH\u207b] = 10\u207b\u00b9 M.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">31. Which salt solution has pH = 7?<br><\/mark><\/strong>A) NaCl<br>B) NH\u2084Cl<br>C) CH\u2083COONa<br>D) Na\u2082CO\u2083<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> NaCl is formed from strong acid (HCl) and strong base (NaOH) \u2192 neutral solution.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">32. Which salt solution is acidic?<br><\/mark><\/strong>A) NaCl<br>B) NH\u2084Cl<br>C) Na\u2082CO\u2083<br>D) CH\u2083COONa<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> NH\u2084Cl (from strong acid + weak base) hydrolyzes to give acidic solution.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">33. Which salt solution is basic?<br><\/mark><\/strong>A) KCl<br>B) CH\u2083COONa<br>C) NH\u2084Cl<br>D) NaNO\u2083<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Sodium acetate (from strong base + weak acid) gives basic solution.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">34. A buffer solution is one which:<br><\/mark><\/strong>A) Changes pH sharply with acid addition<br>B) Maintains nearly constant pH<br>C) Is neutral always<br>D) Has pH = 14<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Buffers resist change in pH upon addition of small amounts of acid\/base.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">35. Which is an example of acidic buffer?<br><\/mark><\/strong>A) NH\u2084Cl + NH\u2084OH<br>B) CH\u2083COOH + CH\u2083COONa<br>C) H\u2082SO\u2084 + Na\u2082SO\u2084<br>D) NaOH + NaCl<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Acidic buffer = weak acid + its salt (e.g., CH\u2083COOH + CH\u2083COONa).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">36. Which is an example of basic buffer?<br><\/mark><\/strong>A) HCl + NaCl<br>B) CH\u2083COOH + CH\u2083COONa<br>C) NH\u2084OH + NH\u2084Cl<br>D) H\u2082SO\u2084 + Na\u2082SO\u2084<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Basic buffer = weak base + its salt (e.g., NH\u2084OH + NH\u2084Cl).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">37. The Henderson\u2013Hasselbalch equation is used for:<br><\/mark><\/strong>A) Determining Kw<br>B) Calculating pH of buffer<br>C) Measuring solubility<br>D) Determining \u0394G<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Henderson\u2013Hasselbalch equation:<br>pH = pKa + log([salt]\/[acid]).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">38. The pH of buffer solution made of 0.1 M CH\u2083COOH and 0.1 M CH\u2083COONa (Ka = 1.8 \u00d7 10\u207b\u2075) is:<\/mark><\/strong><br>A) 4.74<br>B) 7<br>C) 3<br>D) 5.5<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> pH = pKa + log([salt]\/[acid]) = 4.74 + log(1) = 4.74.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">39. In buffer solutions, maximum buffer capacity is when:<br><\/mark><\/strong>A) [salt] > [acid]<br>B) [acid] > [salt]<br>C) [salt] = [acid]<br>D) pKa = 0<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Buffer is most effective when [acid] = [salt] \u2192 pH = pKa.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">40. The pH of blood is maintained by:<br><\/mark><\/strong>A) HCl buffer<br>B) CH\u2083COOH buffer<br>C) H\u2082CO\u2083\/HCO\u2083\u207b buffer<br>D) NH\u2084Cl buffer<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Blood pH \u2248 7.4 is regulated by carbonic acid\/bicarbonate buffer.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">41. Which of the following can act as a buffer system?<br><\/mark><\/strong>A) HNO\u2083 + NaNO\u2083<br>B) HCl + NaCl<br>C) CH\u2083COOH + CH\u2083COONa<br>D) NaOH + KOH<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Buffer = weak acid + its salt.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">42. When a small amount of acid is added to a buffer:<br><\/mark><\/strong>A) pH decreases sharply<br>B) pH increases sharply<br>C) pH remains nearly constant<br>D) pH becomes neutral<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Buffer resists pH change.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">43. Which salt solution is alkaline due to hydrolysis?<br><\/mark><\/strong>A) KNO\u2083<br>B) Na\u2082CO\u2083<br>C) NaCl<br>D) NH\u2084Cl<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Na\u2082CO\u2083 undergoes hydrolysis \u2192 basic solution.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">44. Which salt solution is acidic due to hydrolysis?<br><\/mark><\/strong>A) NaCl<br>B) KNO\u2083<br>C) NH\u2084Cl<br>D) Na\u2082CO\u2083<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> NH\u2084Cl hydrolyzes \u2192 acidic solution.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">45. Which of the following has pH > 7?<br><\/mark><\/strong>A) HCl<br>B) NH\u2084Cl<br>C) Na\u2082CO\u2083<br>D) CH\u2083COOH<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Sodium carbonate solution is basic.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">46. The pH of 0.01 M NaOH solution at 25 \u00b0C is:<br><\/mark><\/strong>A) 12<br>B) 2<br>C) 7<br>D) 10<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> [OH\u207b] = 10\u207b\u00b2 \u2192 pOH = 2 \u2192 pH = 12.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>47. Which solution has highest [H\u207a]?<\/strong><br><\/mark>A) pH = 1<br>B) pH = 3<br>C) pH = 5<br>D) pH = 7<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Lower pH \u2192 higher [H\u207a].<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">48. The pH of a solution is 6. The solution is:<br><\/mark><\/strong>A) Strongly acidic<br>B) Weakly acidic<br>C) Neutral<br>D) Weakly basic<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> pH slightly below 7 \u2192 weak acid.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">49. A solution with pH = 8 has [H\u207a] = ?<\/mark><br><\/strong>A) 10\u207b\u2076<br>B) 10\u207b\u2078<br>C) 10\u207b\u00b9\u2074<br>D) 10\u207b\u00b2<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> pH = \u2013log [H\u207a] \u2192 [H\u207a] = 10\u207b\u2078.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>50. The pH of a buffer is equal to pKa of the acid when:<br><\/strong><\/mark>A) [salt] = [acid]<br>B) [salt] > [acid]<br>C) [acid] > [salt]<br>D) Acid is strong<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> From Henderson\u2013Hasselbalch equation:<br>pH = pKa + log(1) = pKa.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">51. The pH of lemon juice is about:<br><\/mark><\/strong>A) 2<br>B) 5<br>C) 7<br>D) 9<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Lemon juice is strongly acidic (citric acid), pH \u2248 2.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">52. The pH of milk is about:<br><\/mark><\/strong>A) 3.5<br>B) 6.5<br>C) 7.0<br>D) 8.5<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Fresh milk has slightly acidic pH \u2248 6.5.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">53. The pH of soap solution is usually:<br><\/mark><\/strong>A) &lt;7<br>B) =7<br>C) >7<br>D) Exactly 14<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Soap solution is basic, hence pH > 7.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">54. Tooth decay occurs when mouth pH falls below:<br><\/mark><\/strong>A) 7.0<br>B) 6.0<br>C) 5.5<br>D) 9.0<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Below pH 5.5, enamel dissolves due to acid produced by bacteria.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">55. The pH of seawater is about:<br><\/mark><\/strong>A) 5<br>B) 7<br>C) 8.2<br>D) 10<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Seawater is slightly alkaline, pH \u2248 8.2.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">56. Rainwater is naturally acidic due to:<br><\/mark><\/strong>A) HNO\u2083<br>B) H\u2082SO\u2084<br>C) CO\u2082<br>D) NH\u2083<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> CO\u2082 dissolves in rainwater forming carbonic acid \u2192 natural pH \u2248 5.6.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">57. Acid rain has pH value:<\/mark><\/strong><br>A) >7<br>B) &lt;5.6<br>C) Exactly 7<br>D) >10<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Acid rain occurs when pH &lt; 5.6 (due to SO\u2082, NOx).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">58. The pH of human urine typically ranges between:<\/mark><\/strong><br>A) 1\u20132<br>B) 3\u20134<br>C) 6\u20137<br>D) 10\u201311<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Urine is slightly acidic to neutral (\u2248 6.0\u20137.0).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">59. The optimum pH of pepsin enzyme is:<br><\/mark><\/strong>A) 1\u20132<br>B) 4\u20135<br>C) 7<br>D) 9<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Pepsin works best in acidic gastric juice (pH 1\u20132).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">60. The optimum pH of trypsin enzyme is:<br><\/mark><\/strong>A) 2<br>B) 5<br>C) 7\u20138<br>D) 10<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Trypsin acts in the intestine at alkaline pH (\u2248 7\u20138).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">61. The pH of blood is maintained close to 7.4 by:<br><\/mark><\/strong>A) HCl buffer<br>B) CH\u2083COOH buffer<br>C) H\u2082CO\u2083\/HCO\u2083\u207b buffer<br>D) NaOH buffer<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> The carbonic acid\u2013bicarbonate buffer controls blood pH.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">62. A drop in blood pH below 7.35 is called:<br><\/mark><\/strong>A) Alkalosis<br>B) Acidosis<br>C) Neutralization<br>D) Buffering<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Blood pH &lt;7.35 \u2192 acidosis (too acidic).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">63. A rise in blood pH above 7.45 is called:<br><\/mark><\/strong>A) Alkalosis<br>B) Acidosis<br>C) Neutralization<br>D) Hydrolysis<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Blood pH >7.45 \u2192 alkalosis (too basic).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">64. Which organ regulates blood pH along with buffers?<br><\/mark><\/strong>A) Heart<br>B) Kidney<br>C) Stomach<br>D) Liver<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Kidneys regulate pH by excreting H\u207a and reabsorbing HCO\u2083\u207b.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">65. Which environmental problem is directly related to low pH of rain?<br><\/mark><\/strong>A) Greenhouse effect<br>B) Ozone hole<br>C) Acid rain<br>D) Eutrophication<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Acid rain is precipitation with low pH (&lt;5.6).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">66. The pH of strong black coffee is about:<br><\/mark><\/strong>A) 2.0<br>B) 4.5\u20135.0<br>C) 7.0<br>D) 9.0<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Coffee is mildly acidic, pH \u2248 4.5\u20135.0.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">67. The pH of bleach (NaOCl solution) is usually:<br><\/mark><\/strong>A) 2<br>B) 5<br>C) 7<br>D) 12\u201313<br><strong>Answer:<\/strong> D<br><strong>Explanation:<\/strong> Bleach is strongly alkaline, pH 12\u201313.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">68. The logarithmic nature of pH scale means that a pH change of 1 unit corresponds to:<br><\/mark><\/strong>A) 2-fold change in [H\u207a]<br>B) 5-fold change in [H\u207a]<br>C) 10-fold change in [H\u207a]<br>D) 100-fold change in [H\u207a]<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> One pH unit change = 10\u00d7 change in hydrogen ion concentration.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">69. The pH of tomato juice is about:<br><\/mark><\/strong>A) 2.0<br>B) 4.2<br>C) 6.0<br>D) 7.5<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Tomato juice is moderately acidic, pH \u2248 4.2.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">70. The pH of baking soda solution is around:<br><\/mark><\/strong>A) 3<br>B) 7<br>C) 8\u20139<br>D) 12<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Baking soda (NaHCO\u2083) is weakly basic, pH \u2248 8\u20139.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">71. If a solution has [H\u207a] = 2 \u00d7 10\u207b\u00b3 M, its pH is:<br><\/mark><\/strong>A) 2.7<br>B) 3.0<br>C) 5.0<br>D) 11.3<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> pH = \u2013log (2 \u00d7 10\u207b\u00b3) \u2248 2.7.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">72. If a solution has pOH = 5, then its pH = ?<br><\/mark><\/strong>A) 5<br>B) 7<br>C) 9<br>D) 14<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> pH + pOH = 14 \u2192 pH = 14 \u2013 5 = 9.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">73. A solution has [OH\u207b] = 1 \u00d7 10\u207b\u2075 M. Its pH is:<br><\/mark><\/strong>A) 5<br>B) 7<br>C) 9<br>D) 11<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> pOH = 5 \u2192 pH = 14 \u2013 5 = 9.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">74. The pH of vinegar is about:<br><\/mark><\/strong>A) 2\u20133<br>B) 5\u20136<br>C) 7<br>D) 9\u201310<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Vinegar contains acetic acid, pH \u2248 2\u20133.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">75. The pH of orange juice is approximately:<br><\/mark><\/strong>A) 2.0<br>B) 3.5\u20134.0<br>C) 7.0<br>D) 9.0<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Orange juice is acidic (citric acid), pH \u2248 3.5\u20134.0.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">76. If pH of a solution is 2, the [H\u207a] concentration is:<br><\/mark><\/strong>A) 1 \u00d7 10\u207b\u00b2 M<br>B) 1 \u00d7 10\u207b\u00b3 M<br>C) 1 \u00d7 10\u207b\u2074 M<br>D) 1 \u00d7 10\u207b\u2076 M<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> pH = \u2013log[H\u207a] \u2192 [H\u207a] = 10\u207b\u00b2 M.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">77. The pH of a solution increases by 1 unit. This means the [H\u207a] concentration:<br><\/mark><\/strong>A) Doubled<br>B) Increased 10\u00d7<br>C) Decreased 10\u00d7<br>D) Remained constant<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> 1 pH unit rise = 10-fold decrease in [H\u207a].<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>78. If pH of a solution is 10, then [OH\u207b] = ?<br><\/strong><\/mark>A) 10\u207b\u00b9\u2070 M<br>B) 10\u207b\u2074 M<br>C) 10\u207b\u2075 M<br>D) 10\u207b\u00b3 M<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> pH = 10 \u2192 pOH = 4 \u2192 [OH\u207b] = 10\u207b\u2074 M.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">79. The pH of 0.01 M H\u2082SO\u2084 solution is approximately:<br><\/mark><\/strong>A) 1<br>B) 2<br>C) 12<br>D) 14<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Strong diprotic acid: [H\u207a] \u2248 2 \u00d7 0.01 = 0.02 \u2192 pH \u2248 1.7 (approximate to 1).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>80. Which of the following is used in industries to control pH?<br><\/strong><\/mark>A) Buffers<br>B) Litmus paper<br>C) Distilled water<br>D) Phenolphthalein<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Buffer solutions are used in fermentation, pharmaceuticals, etc., to control pH.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">81. In soil chemistry, crop yield depends strongly on:<br><\/mark><\/strong>A) Soil temperature<br>B) Soil pH<br>C) Soil pressure<br>D) Soil density<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Soil pH affects availability of nutrients to plants.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">82. The ideal pH range for most crops is:<br><\/mark><\/strong>A) 2\u20133<br>B) 5.5\u20137.5<br>C) 8\u20139<br>D) 10\u201312<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Most crops grow best in slightly acidic to neutral soils.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">83. In swimming pools, the pH of water is maintained around:<br><\/mark><\/strong>A) 4\u20135<br>B) 6\u20137<br>C) 7.2\u20137.8<br>D) 9\u201310<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Pool water is kept slightly basic to prevent irritation and control bacteria.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">84. The pH of shampoo is usually kept around:<br><\/mark><\/strong>A) 2<br>B) 4\u20136<br>C) 7<br>D) 10<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Shampoos are mildly acidic (pH 4\u20136) to match scalp and maintain hair health.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">85. The pH of detergents is usually:<br><\/mark><\/strong>A) Neutral<br>B) Slightly acidic<br>C) Basic<br>D) Zero<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Most detergents are alkaline to remove grease.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">86. The pH of lime water (Ca(OH)\u2082 solution) is about:<br><\/mark><\/strong>A) 2<br>B) 7<br>C) 12<br>D) 14<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Lime water is a strong base, pH \u2248 12.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">87. A buffer solution is best when:<br><\/mark><\/strong>A) [Salt] >> [Acid]<br>B) [Acid] >> [Salt]<br>C) [Salt] = [Acid]<br>D) Neither acid nor salt is present<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Buffer capacity is maximum when [acid] = [salt].<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">88. Which food preservative works best in acidic medium (low pH)?<br><\/mark><\/strong>A) Sodium chloride<br>B) Benzoic acid<br>C) Sugar<br>D) Baking soda<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Benzoic acid acts effectively as preservative at low pH.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">89. Which disease in humans is related to very low gastric pH?<br><\/mark><\/strong>A) Acidity\/Ulcer<br>B) Diabetes<br>C) Hypertension<br>D) Tuberculosis<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Excess gastric acid (pH ~1) leads to acidity and ulcers.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">90. The pH of soap solution is generally:<br><\/mark><\/strong>A) 4<br>B) 6<br>C) 8\u20139<br>D) 12<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Soap solution is weakly basic, pH 8\u20139.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>91. The pH of lime juice is:<br><\/strong><\/mark>A) 2<br>B) 4<br>C) 7<br>D) 10<br><strong>Answer:<\/strong> A<br><strong>Explanation:<\/strong> Lime juice is strongly acidic, pH \u2248 2.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">92. Which instrument measures pH accurately?<br><\/mark><\/strong>A) Ammeter<br>B) pH meter<br>C) Thermometer<br>D) Hygrometer<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> A pH meter with glass electrode measures pH precisely.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">93. The pH of strong NaOH solution is close to:<br><\/mark><\/strong>A) 0<br>B) 7<br>C) 14<br>D) 1<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Concentrated NaOH solution is highly basic, pH \u2248 14.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">94. The pH of saliva in the morning (before eating) is generally:<br><\/mark><\/strong>A) 4\u20135<br>B) 6.5\u20137.5<br>C) 8\u20139<br>D) 10<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Saliva is near neutral in the morning, pH \u2248 6.5\u20137.5.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">95. If a solution has [H\u207a] = 1 \u00d7 10\u207b\u00b9\u00b2 M, its pH is:<br><\/mark><\/strong>A) 2<br>B) 7<br>C) 10<br>D) 12<br><strong>Answer:<\/strong> D<br><strong>Explanation:<\/strong> pH = \u2013log (10\u207b\u00b9\u00b2) = 12.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><strong>96. The pH of cola drinks is about:<br><\/strong><\/mark>A) 1<br>B) 2.5<br>C) 7<br>D) 10<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Cola drinks are acidic due to carbonic and phosphoric acid, pH \u2248 2.5.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">97. Which chemical is used to neutralize acidic soils?<\/mark><\/strong><br>A) NaCl<br>B) NaOH<br>C) CaCO\u2083<br>D) H\u2082SO\u2084<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> Lime (CaCO\u2083) is used to raise soil pH (neutralize acidity).<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">98. Which chemical is added to swimming pools to maintain pH?<br><\/mark><\/strong>A) HCl<br>B) Na\u2082CO\u2083<br>C) H\u2082SO\u2084<br>D) CH\u2083COOH<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> Sodium carbonate (soda ash) is added to keep pool water alkaline.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">99. At 25 \u00b0C, if pH = 6, then pOH = ?<br><\/mark><\/strong>A) 6<br>B) 7<br>C) 8<br>D) 14<br><strong>Answer:<\/strong> C<br><strong>Explanation:<\/strong> pOH = 14 \u2013 pH = 14 \u2013 6 = 8.<\/p>\n\n\n\n<p class=\"has-large-font-size\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">100. Which of the following statements about pH is correct?<br><\/mark><\/strong>A) pH changes linearly with [H\u207a]<br>B) pH is logarithmic measure of [H\u207a]<br>C) Neutral solutions always have pH = 7 at any temperature<br>D) pH cannot be less than 0<br><strong>Answer:<\/strong> B<br><strong>Explanation:<\/strong> pH is logarithmic scale of [H\u207a]. At higher temperatures, neutral pH &lt; 7, and very concentrated acids can have pH &lt; 0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. pH is defined as:A) log [H\u207a]B) \u2013log [H\u207a]C) log [OH\u207b]D) \u2013log [OH\u207b]Answer: BExplanation: pH = \u2013log\u2081\u2080[H\u207a], where [H\u207a] is the hydrogen ion concentration in mol\/L. 2. The pH of a neutral solution at 25 \u00b0C is:A) 0B) 7C) 14D) 1Answer: BExplanation: At 25 \u00b0C, pure water has [H\u207a] = 1 \u00d7 10\u207b\u2077 \u2192 pH<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[{\"id\":\"ae8161c6-ab6f-429f-89a4-85075b595182\",\"content\":\"\"}]"},"categories":[9],"tags":[16102,16103,16094,16101,15970,15886,15892,15876,15898,15901,15887,15899,15879,15883,10980,16104,16096,4029,15897,5649,5652,5623,16099,16098,15965,16093,15900,15896,16092,16095,15977,15894,16097,16100],"class_list":{"0":"post-12817","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-chemistry","7":"tag-acid-base-concepts","8":"tag-acid-base-indicators","9":"tag-acids-and-bases","10":"tag-buffer-solutions","11":"tag-chemistry-experiments","12":"tag-chemistry-formulas","13":"tag-chemistry-learning","14":"tag-chemistry-mcqs","15":"tag-chemistry-preparation-material","16":"tag-chemistry-questions-and-answers","17":"tag-chemistry-quiz","18":"tag-chemistry-revision","19":"tag-chemistry-study-material","20":"tag-competitive-exam-chemistry","21":"tag-concepts-of-ph-scale-top-100-mcqs-with-answer-and-explanation","22":"tag-environmental-chemistry","23":"tag-hydrogen-ion-concentration","24":"tag-mcqs-adda","25":"tag-mcqs-for-chemistry-exam","26":"tag-mcqs-for-pc-psi-sda-fda-pdo-vao-banking-kas-ias-ssc-gd-ssc-chsl-ssc-cgl-for-all-compitative-exams","27":"tag-mcqs-for-pc-psi-sda-fda-pdo-vao-banking-kas-ias-ssc-gd-ssc-chsl-ssc-cgl-for-all-compitative-examsin-kannada","28":"tag-mcqs-for-sda-fda-pdo-vao-banking-kas-ias-ssc-gd-ssc-chsl-ssc-cgl-for-all-compitative-exams","29":"tag-neutral-solution","30":"tag-ph-problems","31":"tag-ph-scale","32":"tag-poh","33":"tag-psc-chemistry-mcqs","34":"tag-ssc-chemistry-mcqs","35":"tag-strong-acids","36":"tag-strong-bases","37":"tag-titration","38":"tag-upsc-chemistry-mcqs","39":"tag-weak-acids","40":"tag-weak-bases"},"_links":{"self":[{"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/posts\/12817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/comments?post=12817"}],"version-history":[{"count":2,"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/posts\/12817\/revisions"}],"predecessor-version":[{"id":12912,"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/posts\/12817\/revisions\/12912"}],"wp:attachment":[{"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/media?parent=12817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/categories?post=12817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mcqsadda.com\/index.php\/wp-json\/wp\/v2\/tags?post=12817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}